A Wealth of Tradition
Fish and chips has a long history in London, with Jewish immigrants bringing their way of frying fish to England, arguably as early as the 17th Century. The fish eventually became paired with the classic fried potatoes, or chips.
The dish became popular among the working class as a cheap and easy meal to grab on the go. It was typically sold by street vendors and later, dedicated fish and chip shops began to appear. Their success helped to establish fish and chips as an important part of London’s culinary culture and a beloved dish in British cuisine.
A Sustainable Future
At Chipping Wharf, we believe in serving great food while also being responsible stewards of the environment. That’s why we source our fish from sustainable sources, ensuring that we’re not only providing you with delicious meals but also supporting environmentally-friendly fishing practices.
We also understand the importance of reducing waste and keeping our planet healthy. That’s why we use only biodegradable packaging for our food. We use packaging made from materials such as paper, corn starch and sugarcane, that decompose quickly and don’t harm the environment. We make sure that the packaging is not only biodegradable but also designed to keep the food fresh, warm and safe for the customer to enjoy.
Certified Fresh
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